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Sri Widyowati

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Photo bothok mlanding or botok petet white leadtree botok wrapped in banana leaf

Photo kolak campur pisang ubi is banana sweet potato compote in coconut milk syrup

Photo sate cenil is indonesian traditional snack made from grated cassava served with grated coconut

Photo sate cenil is indonesian traditional snack made from grated cassava served with grated coconut

Photo thai dessert lod chong made from rice flour with coconut meat in coconut syrup

Photo thai dessert pumpkin in coconut milk or gang buad faktong

Photo misro or ento cothot or klenyem is indonesian traditional fritters made from deep fried cassava

Photo nasi krawu is traditional rice dish from gresik east java served with empal suwir serundeng

Photo cenil is indonesian traditional snack made from grated cassava served with grated coconut

Photo cenil is indonesian traditional snack made from grated cassava served with grated coconut

Photo daging lombok kethok is an yogyakarta royal dish made from beef chili slice and soy sauce

Photo thai dessert lod chong made from rice flour with coconut meat in coconut syrup

Photo magelangan is indonesian traditional fried rice mix with fried noodle

Photo thai dessert pumpkin in coconut milk or gang buad faktong

Photo tumis usus is stir fry chicken intestine with soy sauce

Photo gorengan or pisang goreng is banana fritter or fried banana served in a plate

Photo nasi krawu is traditional rice dish from gresik east java served with empal suwir serundeng

Photo sayur asem or sayur asam is indonesian vegetables in tamarind soup

Photo tumis usus is stir fry chicken intestine with soy sauce

Photo nasi krawu is traditional rice dish from gresik east java served with empal suwir serundeng

Photo cenil is indonesian traditional snack made from grated cassava served with grated coconut

Photo combro oncom dijero sundanese fritter made from grated cassava filled with oncom fermented soybean

Photo misro or ento cothot or klenyem is indonesian traditional fritters made from deep fried cassava

Photo daging lombok kethok is an yogyakarta royal dish made from beef chili slice and soy sauce

Photo daging lombok kethok is an yogyakarta royal dish made from beef chili slice and soy sauce

Photo thai dessert lod chong made from rice flour with coconut meat in coconut syrup

Photo thai dessert ruammitr in coconut milk is consists of lod chong red ruby and krong krang kaew

Photo magelangan is indonesian traditional fried rice mix with fried noodle

Photo thai dessert pumpkin in coconut milk or gang buad faktong

Photo thai dessert pumpkin in coconut milk or gang buad faktong

Photo gorengan or pisang goreng is banana fritter or fried banana served in a plate

Photo gorengan bakwan jagung or perkedel jagung corn fritters with green chili served on a wooden plate

Photo gorengan or pisang goreng is banana fritter or fried banana served in a plate

Photo gorengan or pisang goreng is banana fritter or fried banana served in a plate

Photo gorengan bakwan jagung or perkedel jagung corn fritters with green chili served on a wooden plate

Photo gorengan bakwan jagung or perkedel jagung corn fritters with green chili served on a wooden plate

Photo tumis usus is stir fry chicken intestine with soy sauce

Photo sayur asem or sayur asam is indonesian vegetables in tamarind soup

Photo sayur asem or sayur asam is indonesian vegetables in tamarind soup

Photo nasi krawu is traditional rice dish from gresik east java served with empal suwir serundeng

Photo tumis usus is stir fry chicken intestine with soy sauce

Photo sayur asem or sayur asam is indonesian vegetables in tamarind soup

Photo combro oncom dijero sundanese fritter made from grated cassava filled with oncom fermented soybean

Photo combro oncom dijero sundanese fritter made from grated cassava filled with oncom fermented soybean

Photo cenil is indonesian traditional snack made from grated cassava served with grated coconut

Photo combro oncom dijero sundanese fritter made from grated cassava filled with oncom fermented soybean

Photo sate cenil is indonesian traditional snack made from grated cassava served with grated coconut

Photo misro or ento cothot or klenyem is indonesian traditional fritters made from deep fried cassava

Photo bothok urang or botok udang wrapped in banana leaf

Photo bothok kacang tolo or botok kacang merah wrapped in banana leaf

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