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Sri Widyowati

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Photo adobong labong or bamboo shoots adobo is filipino stew made with bamboo shoots slices and soy sauce
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Sri Widyowati Sri Widyowati
Photo stock from shrimp heads and shells
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Sri Widyowati Sri Widyowati
Photo sweet onion takikami gohan is japanese mix rice with caramelized sweet onion seasoned with soy sauce
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Sri Widyowati Sri Widyowati
Photo nabak kimchi is a mild korean water kimchi made with cabbage and other vegetables
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Sri Widyowati Sri Widyowati
Photo pichipichi or pitsipitsi is a filipino dessert made from steamed cassava mixed with sugar
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Sri Widyowati Sri Widyowati
Photo nabak kimchi is a mild korean water kimchi made with cabbage and other vegetables
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Sri Widyowati Sri Widyowati
Photo pichipichi or pitsipitsi is a filipino dessert made from steamed cassava mixed with sugar
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Sri Widyowati Sri Widyowati
Photo boiled spiny lobster with lemond and lime
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Sri Widyowati Sri Widyowati
Photo stock from shrimp heads and shells
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Sri Widyowati Sri Widyowati
Photo pichipichi or pitsipitsi is a filipino dessert made from steamed cassava mixed with sugar
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Sri Widyowati Sri Widyowati
Photo spicy bamboo shoot salad in a bowl asian food
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Sri Widyowati Sri Widyowati
Photo nabak kimchi is a mild korean water kimchi made with cabbage and other vegetables
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Sri Widyowati Sri Widyowati
Photo tosani is simmered bamboo shoots in classic japanese seasonings
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Sri Widyowati Sri Widyowati
Photo sweet onion takikami gohan is japanese mix rice with caramelized sweet onion seasoned with soy sauce
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Sri Widyowati Sri Widyowati
Photo suman cassava is a filipino dessert made from grated cassava kakanin na kamoteng kahoy
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Sri Widyowati Sri Widyowati
Photo suman cassava is a filipino dessert made from grated cassava kakanin na kamoteng kahoy
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Sri Widyowati Sri Widyowati
Photo boiled spiny lobster with lemond and lime
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Sri Widyowati Sri Widyowati
Photo takenoko gohan or bamboo rice is a rice dish cooked in dashi broth with bamboo shoot
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Sri Widyowati Sri Widyowati
Photo pichipichi or pitsipitsi is a filipino dessert made from steamed cassava mixed with sugar
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Sri Widyowati Sri Widyowati
Photo sweet onion takikami gohan is japanese mix rice with caramelized sweet onion seasoned with soy sauce
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Sri Widyowati Sri Widyowati
Photo soop naw mai or soup naw mai is thai bamboo shoots salad with toasted rice powder
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Sri Widyowati Sri Widyowati
Photo soop naw mai or soup naw mai is thai bamboo shoots salad with toasted rice powder
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Sri Widyowati Sri Widyowati
Photo suman cassava is a filipino dessert made from grated cassava kakanin na kamoteng kahoy
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Sri Widyowati Sri Widyowati
Photo spiny lobster or fresh lobster or rock lobster with lemond and lime
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Sri Widyowati Sri Widyowati
Photo bangus sisig is filipino traditional food made with flaked milk fish citrus juice and peppers
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Sri Widyowati Sri Widyowati
Photo mang xao sa te is vietnamese bamboo sho sa te
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Sri Widyowati Sri Widyowati
Photo menma is seasoned bamboo shoots a clasic japanese ramen topping
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Sri Widyowati Sri Widyowati
Photo daun ketumbar or cilantro or coriander leaves
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Sri Widyowati Sri Widyowati
Photo spiny lobster or fresh lobster or rock lobster with lemond and lime
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Sri Widyowati Sri Widyowati
Photo stock from shrimp heads and shells
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Sri Widyowati Sri Widyowati
Photo kimchi rice ball or kimchi jumeokbap
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Sri Widyowati Sri Widyowati
Photo tosani is simmered bamboo shoots in classic japanese seasonings
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Sri Widyowati Sri Widyowati
Photo ginataang labong with shrimp is bamboo shoots stewed in coconut milk with shrimp
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Sri Widyowati Sri Widyowati
Photo pichipichi or pitsipitsi is a filipino dessert made from steamed cassava mixed with sugar
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Sri Widyowati Sri Widyowati
Photo pichipichi or pitsipitsi is a filipino dessert made from steamed cassava mixed with sugar
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Sri Widyowati Sri Widyowati
Photo barongko is a traditional dessert from bugis makassar south sulawes made from mashed banana
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Sri Widyowati Sri Widyowati
Photo takenoko gohan or bamboo rice is a rice dish cooked in dashi broth with bamboo shoot
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Sri Widyowati Sri Widyowati
Photo sweet onion takikami gohan is japanese mix rice with caramelized sweet onion seasoned with soy sauce
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Sri Widyowati Sri Widyowati
Photo menma is seasoned bamboo shoots a clasic japanese ramen topping
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Sri Widyowati Sri Widyowati
Photo bangus sisig is filipino traditional food made with flaked milk fish citrus juice and peppers
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Sri Widyowati Sri Widyowati
Photo takenoko gohan or bamboo rice is a rice dish cooked in dashi broth with bamboo shoot
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Sri Widyowati Sri Widyowati
Photo menma is seasoned bamboo shoots a clasic japanese ramen topping
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Sri Widyowati Sri Widyowati
Photo boiled spiny lobster with lemond and lime
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Sri Widyowati Sri Widyowati
Photo bangus sisig is filipino traditional food made with flaked milk fish citrus juice and peppers
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Sri Widyowati Sri Widyowati
Photo takenoko gohan or bamboo rice is a rice dish cooked in dashi broth with bamboo shoot
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Sri Widyowati Sri Widyowati
Photo nabak kimchi is a mild korean water kimchi made with cabbage and other vegetables
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Sri Widyowati Sri Widyowati
Photo pichipichi or pitsipitsi is a filipino dessert made from steamed cassava mixed with sugar
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Sri Widyowati Sri Widyowati
Photo pichipichi or pitsipitsi is a filipino dessert made from steamed cassava mixed with sugar
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Sri Widyowati Sri Widyowati
Photo suman cassava is a filipino dessert made from grated cassava kakanin na kamoteng kahoy
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Sri Widyowati Sri Widyowati
Photo mang xao sa te is vietnamese bamboo shoot sa te
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Sri Widyowati Sri Widyowati