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Wedang ronde jahe is glutinous rice balls with ginger and palm sugar syrup popular as tangyuan in chinese culture eat at dongzhi festival imlek and chinese new year
Chinese desserts milk pudding fruit salad and mix ginkgo nuts cassava syrup coconut jelly in longan juice on glass bowl thai and chinese longan date soup asian dessert sweets
Top view of raw tang yuan sweet dumplings balls on wooden background traditional cuisine for lantern festival midautumn dongzhi winter solstice festival and chinese new year
A bowl of wedang ronde, an javanese traditional dessert made from glutinous rice flour filled with peanut in ginger syrup
Close up of deep-fried red and white tangyuan (tang yuan, glutinous rice dumpling balls) with peanut powder on wooden table background for winter solstice festival food.
Top view wedang ronde jahe or chinese tangyuan, copy space for text, slected focus
Ronde tang yuan glutinous rice dumpling balls is a traditional warm drink with ginger
Close up on appetizing tangyuan bowl
Chinese lantern festival food chinese jin yuanbao:felicitous wish of making money
Matcha big tangyuan (tang yuan) with sweet matcha soup in wooden bowl on black wooden table background for festival food winter solstice. top view
Chinese glutinous rice balls chinese are eaten during yuanxiao served as a dessert on a lantern festival chinese wedding day and winter solstice festival
