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Photo the islands of the cyclops
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faabi faabi
Photo the islands of the cyclops
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faabi faabi
Photo the islands of the cyclops
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faabi faabi
Photo the islands of the cyclops
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faabi faabi
Photo the islands of the cyclops
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faabi faabi
Photo mie glosor or mie gelososr. glossy yellow noodles popular in bogor, west java. noodles made from tapioca or sagoo flour (aci) mixed with turmeric, popular takjil for breakfasting in ramadhan.
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ikarahma ikarahma
Photo mie glosor or mie gelosor. glossy yellow noodles popular in bogor, west java. noodle made from tapioca or sagoo flour (aci) mixed with turmeric, popular takjil for breakfasting in ramadhan.
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ikarahma ikarahma
Photo top view mie glosor or mie gelosor. glossy yellow noodles popular in bogor, west java. noodles made from tapioca or sagoo flour (aci) mixed with turmeric, popular takjil for breakfasting in ramadhan.
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ikarahma ikarahma
Photo mie glosor or mie gelosor. glossy yellow noodles popular in bogor, west java. noodles made from tapioca or sagoo flour (aci) mixed with turmeric, popular takjil for breakfasting in ramadhan.
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ikarahma ikarahma
Photo mie glosor or mie gelosor. glossy yellow noodles popular in bogor, west java. noodle made from tapioca or sagoo flour (aci) mixed with turmeric, popular takjil for breakfasting in ramadhan.
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ikarahma ikarahma
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Photo rujak cireng or cireng bumbu rujak. aci digoreng (cireng) is a traditional street food snack from west java, made from tapioca flour, water, and choppes green onion. served with spicy sauce.
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ikarahma ikarahma
Photo rujak cireng or cireng bumbu rujak. aci digoreng (cireng) is a traditional street food snack from west java, made from tapioca flour, water, and choppes green onion. served with spicy sauce.
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ikarahma ikarahma
Photo mie glosor or mie gelosor. glossy yellow noodles popular in bogor, west java. noodle made from tapioca or sagoo flour (aci) mixed with turmeric, popular takjil for breakfasting in ramadhan.
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ikarahma ikarahma
Photo rujak cireng or cireng bumbu rujak. aci digoreng (cireng) is a traditional street food snack from west java, made from tapioca flour, water, and choppes green onion. served with spicy sauce.
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ikarahma ikarahma
Photo mie glosor or mie gelosor. glossy yellow noodles popular in bogor, west java. noodle made from tapioca or sagoo flour (aci) mixed with turmeric, popular takjil for breakfasting in ramadhan. copy space
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ikarahma ikarahma
Photo homemade mie glosor or mie gelosor. glossy yellow noodles popular in bogor, west java. noodles made from tapioca or sagoo flour (aci) mixed with turmeric, popular takjil for breakfasting in ramadhan.
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ikarahma ikarahma
Photo close up red crackers or kerupuk merah made from tapioca flour, usually served for accompanied lontong sayur padang (minangnese vegetable curry)
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ikarahma ikarahma
Photo close up red crackers or kerupuk merah made from tapioca flour, usually served for accompanied lontong sayur padang (minangnese vegetable curry)
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ikarahma ikarahma
Photo female chef making cilor or aci telor, street food snack made from tapioca flour, coated with egg. deep fried. selected focus
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ikarahma ikarahma
Photo female chef making cilor or aci telor, street food snack made from tapioca flour, coated with egg. deep fried. selected focus
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ikarahma ikarahma
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Photo rujak cireng or cireng bumbu rujak. aci digoreng (cireng) is a traditional street food snack from west java, made from tapioca flour, water, and choppes green onion. served with spicy sauce.
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ikarahma ikarahma
Photo mie glosor or mie gelosor. glossy yellow noodles popular in bogor, west java. noodles made from tapioca or sagoo flour (aci) mixed with turmeric, popular takjil for breakfasting in ramadhan.
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ikarahma ikarahma
Photo mie glosor or mie gelosor. glossy yellow noodles popular in bogor, west java. noodles made from tapioca or sagoo flour (aci) mixed with turmeric, popular takjil for breakfasting in ramadhan. top view
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ikarahma ikarahma
Photo baso aci is a traditional food from west java indonesia consist of tapioca meatballs and tofu
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Dewi Ambarwati Dewi Ambarwati
Photo baso aci is a traditional food from west java indonesia consist of tapioca meatballs and tofu
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Dewi Ambarwati Dewi Ambarwati
Photo baso aci is a traditional food from west java indonesia consist of tapioca meatballs and tofu
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Dewi Ambarwati Dewi Ambarwati
Photo baso aci is a traditional food from west java indonesia consist of tapioca meatballs and tofu
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Dewi Ambarwati Dewi Ambarwati
Photo baso aci is a traditional food from west java indonesia consist of tapioca meatballs and tofu
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Dewi Ambarwati Dewi Ambarwati
Photo baso aci is a traditional food from west java indonesia consist of tapioca meatballs and tofu
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Dewi Ambarwati Dewi Ambarwati
Photo baso aci is a traditional food from west java indonesia consist of tapioca meatballs and tofu
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Dewi Ambarwati Dewi Ambarwati
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Photo baso aci is a traditional food from west java indonesia consist of tapioca meatballs and tofu
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Dewi Ambarwati Dewi Ambarwati
Photo baso aci is a traditional food from west java indonesia consist of tapioca meatballs and tofu
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Dewi Ambarwati Dewi Ambarwati
Photo baso aci is a traditional food from west java indonesia consist of tapioca meatballs and tofu
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Dewi Ambarwati Dewi Ambarwati
Photo baso aci is a traditional food from west java indonesia consist of tapioca meatballs and tofu
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Dewi Ambarwati Dewi Ambarwati
Photo cireng isi spicy popular west java snack street food made from tapioca flour with stuffed pasta
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ikarahma ikarahma
Photo pond near medici fountain in luxembourg palaseone of the most beautiful parks in paris france
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ivankrasnodar1976 ivankrasnodar1976
Photo cilok traditional food from west java indonesia made from tapioca chewy textured
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tyasindayanti tyasindayanti
Photo cilok traditional food from west java indonesia made from tapioca chewy textured
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tyasindayanti tyasindayanti
Photo cilok traditional food from west java indonesia made from tapioca chewy textured
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tyasindayanti tyasindayanti
Photo cilok traditional food from west java indonesia made from tapioca chewy textured
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tyasindayanti tyasindayanti
Photo rujak cireng or aci digoreng is a traditional snack from west java made from starch glour salt and warm water served with spicy sambal rujak
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ikarahma ikarahma
Photo mie glosor or mie gelosor glossy yellow noodles popular in bogor west java noodles made from tapioca or sagoo flour aci mixed with turmeric popular takjil for breakfasting in ramadhan
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ikarahma ikarahma
Photo close up of fried tofu walik served with green chili tahu walik
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amjiphoto amjiphoto
Photo close up of fried tofu walik served with green chili tahu walik
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amjiphoto amjiphoto
Photo cilok kuah bakso with chilli chopped inside spicy meatball cilok aci dicolok in a white bowl
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ikarahma ikarahma
Photo mie glosor or mie gelosor glossy yellow noodles popular in bogor west java noodle made from tapioca or sagoo flour aci mixed with turmeric popular takjil for breakfasting in ramadhan
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ikarahma ikarahma
Photo indonesian snacks cilok food made from starch and flour in a round shape top angles
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amjiphoto amjiphoto
Photo hand writing business term on chalkboard
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creativeart creativeart
Photo aci trezza faraglioni sicily coast
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jurij_b jurij_b
Photo lachea island on aci trezza sicily coast
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jurij_b jurij_b