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    Wedang Ronde Jahe is Glutinous Rice Balls with Ginger and Palm Sugar Syrup Popular as Tangyuan in Chinese Culture Eat at Dongzhi Festival Imlek and Chinese New Year

    Wedang Ronde Jahe is Glutinous Rice Balls with Ginger and Palm Sugar Syrup Popular as Tangyuan in Chinese Culture Eat at Dongzhi Festival Imlek and Chinese New Year