Freepik
    A traditional Cypriot preparation method for green olives. Green olives are picked and brocken wth a stone. Then they are taken out and marinated with olive oil, garlic, lemon and corainder seed

    A traditional Cypriot preparation method for green olives. Green olives are picked and brocken wth a stone. Then they are taken out and marinated with olive oil, garlic, lemon and corainder seed