Freepik
    Rassgulla or Rosogolla made from ball shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. Popular in west bengal and Assam

    Rassgulla or Rosogolla made from ball shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. Popular in west bengal and Assam