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    "Pé de Moleque" is a typical sweet of Brazilian cuisine, made with roasted peanuts and rapadura. it is called chikki in India, nougat in Portugal and palanqueta in Mexico.

    "Pé de Moleque" is a typical sweet of Brazilian cuisine, made with roasted peanuts and rapadura. it is called chikki in India, nougat in Portugal and palanqueta in Mexico.