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    Manisan Kolang-Kaling or preserved sugar palm fruit, tinted red, a traditional Indonesian typical refreshment and dessert during Ramadan month and in Idul Fitri or Hari Raya.

    Manisan Kolang-Kaling or preserved sugar palm fruit, tinted red, a traditional Indonesian typical refreshment and dessert during Ramadan month and in Idul Fitri or Hari Raya.