Freepik
    Gajak or til papdi or patti is a dry sweet cake - made of sesame seeds, ground nuts and jaggery, consumed in indian winter especially during Makar Sankranti festival on 14th january

    Gajak or til papdi or patti is a dry sweet cake - made of sesame seeds, ground nuts and jaggery, consumed in indian winter especially during Makar Sankranti festival on 14th january