Freepik
    Canele or Cannele, French Pastry from Bordeaux. Rum and Vanilla Flavors with a Tender Custard Center and a Thick Caramelized Crust. Served on Wooden Plate Isolated on White Background, Selective Focus

    Canele or Cannele, French Pastry from Bordeaux. Rum and Vanilla Flavors with a Tender Custard Center and a Thick Caramelized Crust. Served on Wooden Plate Isolated on White Background, Selective Focus