Freepik
    Blood sausage is a sausage made with cooked blood usually pork dark mahogany in color It is usually mixed with pork fat to increase its volume such as rice breadcrumbs or onion

    Blood sausage is a sausage made with cooked blood usually pork dark mahogany in color It is usually mixed with pork fat to increase its volume such as rice breadcrumbs or onion

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