Close up on appetizing tangyuan bowl
Sohal tang acanthurus sohal surgeonfish in red sea
Sohal tang (acanthurus sohal) surgeonfish in red sea.
Top view of tang yuan(sweet dumplings balls) on stone background. traditional cuisine for lantern festival, mid-autumn, dongzhi (winter solstice festival) and chinese new year.
Raw red, green, and white tangyuan glutinous rice dumpling balls on wooden table background for winter solstice festival food.
Wedang ronde, indonesian peranakan dessert made from glutinous ball dumpling with sweet ginger infuse syrup or palm sugar syrup. copy space for text
Sohal surgeon fish at the red sea swims in shallow water by the beach