Stuffed grape leaves. preparation of dolma from grape leaves.
Traditional georgian cuisine, dolma
Delicious stuffed grape leaves on a black plate with fresh cilantro and dill
Dolma stuffed with rice and meat
Traditional dolma (sarma) in grape leaves with copyspace. lebanon turkish greek middle eastern cuisine. dinner food dolmadakia
Traditional dolma (sarma) in grape leaves with copyspace.
Traditional dolma (sarma) in grape leaves with copyspace. lebanon turkish greek middle eastern cuisine.
Cabbage rolls with rice and vegetables. ramadan food.
Cabbage rolls with rice and vegetables on a pan. ramadan food
Dolma, stuffed grape leaves, turkish and greek cuisine
Traditional turkish food - sarma in grape leaves
Dolma stuffed grape leaves. iranian cuisine.
Turkish cabbage rolls and various snacks of national cuisine. rice in grape leaves and olives. food for a traditional oriental lunch. free space for text, empty plate
Hands folding edible leaves
Eastern (armenian, turkish) traditional national food. vegan food. person in the frame is preparing a dolma meat with vegetables, wrapped in grape leaves. homemade food. female hands.
Dolma (tolma, sarma) - stuffed grape leaves with rice and meat. on kitchen table with yogurt, bread, vegetables. traditional caucasian, ottoman, turkish and greek cuisine
Grape leaves dolma stuffed meat and rice, garnished with lemon slices
Leaves dolma served in clay pot
Azeri dolma from grape leaves